digestivo

Digestivo is a term used in Italian and Spanish to refer to beverages or substances consumed after a meal with the stated purpose of aiding digestion. In Italian usage, a digestivo is typically a postprandial liqueur or spirit; in Spanish, the noun can denote the same type of drink or, more broadly, anything related to digestion.

Common forms include herbal liqueurs (amaro), brandies, grappas, and citrus or fruit liqueurs such as limoncello. They are usually served neat or slightly chilled, in small portions, and may accompany coffee or dessert in some traditions. The selection and style can vary by country and region, reflecting local tastes and ingredients.

The stated purpose of a digestivo is to aid digestion and provide a sense of closure to the meal. Digestivos are cultural traditions rather than medical treatments; while some ingredients are believed to stimulate digestion, scientific evidence for general effectiveness is limited and effects can be subjective.

Regional context and variation: Italy has a long tradition of digestivi, with amari being especially common. In Spanish-speaking countries, similar post-meal drinks are also enjoyed, often flavored with herbs, anise, or citrus. Alcohol content ranges widely, typically from about 15% to 40% ABV.

See also: Digestif, Amaro, Liqueur, After-dinner drink.