amari

Amari is a term with several distinct meanings in different languages and contexts. In Italian, amari is the plural of amaro, a class of bitter liqueurs known as amari. Amari are typically digestifs produced by infusing alcohol with herbs, roots, bark, and citrus. They range from deeply bitter to aromatic and sweet, and are commonly served neat or on ice after meals. The category encompasses many regional recipes and brands and is valued for complex, herbal flavor profiles.

In Japanese, amari (余り) has two common usages. As a noun, it means surplus or remainder, such as leftovers or an excess beyond what is needed. As an adverb, amari is used with negation to mean “not very” or “not much,” as in negative sentence constructions. The term can also appear in phrases that convey limitation or understatement.

As a name, Amari is used as both a given name and a surname in various cultures. It appears in English-speaking contexts as a masculine given name and in other regions as a family name. It may be found among people with diverse heritage, including Japanese, African, and European backgrounds, reflecting its cross-cultural presence.

Overall, amari illustrates the diversity of meaning across languages: a family of bitter liqueurs in Italy, a word rooted in arithmetic and expression in Japanese, and a personal name used in multiple cultures.