dietètics

Dietetics is the study and practice of nutrition and diet. It encompasses the science of food and its effects on the human body, with a focus on how to promote health and manage disease through food choices. Dietitians, who are professionals in this field, use their knowledge of nutritional science to provide guidance and support to individuals and groups. This guidance can range from general advice on healthy eating habits to specialized dietary plans for specific medical conditions such as diabetes, kidney disease, or food allergies.

The practice of dietetics involves assessing an individual's nutritional status, identifying dietary needs and goals, and developing personalized nutrition care plans. These plans often include recommendations for food intake, meal preparation, and lifestyle modifications. Dietitians work in a variety of settings, including hospitals, clinics, schools, sports organizations, and private practice. They play a crucial role in public health by educating communities on nutrition and contributing to policies that promote healthy eating. The field of dietetics is grounded in scientific research and continuously evolves with new discoveries in nutrition and health.