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Desinfectant is a substance used to kill or inhibit the growth of microorganisms, including bacteria, viruses, and fungi, on inanimate objects. The primary purpose of a desinfectant is to reduce the risk of infection and disease transmission, particularly in healthcare settings, food preparation areas, and public spaces. Desinfectants are typically applied to surfaces, equipment, and hands to eliminate harmful microorganisms.
Common types of desinfectants include alcohol-based solutions, such as ethanol and isopropyl alcohol, and chemical agents
The effectiveness of a desinfectant is often determined by its concentration and the duration of contact with
Proper use of desinfectants is crucial to ensure their effectiveness. This includes following the manufacturer's instructions
In summary, desinfectants play a vital role in maintaining hygiene and preventing the spread of infectious