demisec

Demi-sec, sometimes written as demisec, is a wine designation used to indicate a specific level of sweetness in wine, most commonly associated with sparkling wines. The term is French for “half-dry” or “semi-dry” and denotes a sweetness level that sits between dry (sec) and sweet (doux). It is especially linked with Champagne and other French sparkling wines, though producers in other regions may use the term as well to signal mid-level sweetness.

In Champagne, demi-sec refers to a residual sugar range typically around 32 to 50 grams per liter. This level of sugar gives the wine a noticeable sweetness that balances its acidity. The sweetness is achieved through a dosage—an addition of sugar-containing wine after disgorgement (the removal of the lees) that adjusts the final style. The exact amount is chosen by the producer and, within Champagne, is governed by regional labeling standards.

Labeling and regulation: Demi-sec is a formal category within Champagne with defined sugar ranges, providing a standardized indication of sweetness. In other wine regions, the term is often used more loosely as a descriptor of mid-level sweetness and can vary by producer.

Serving and pairing: Demi-sec wines are typically served well-chilled and are well suited to fruit-based desserts, pastry dishes, and certain spicy or savory foods where the sweetness can complement and balance acidity. As with other sweetness levels, the perception of demi-sec can be influenced by temperature, acidity, and body, so individual bottles may vary in taste.