daruan

Daruan is a type of traditional Filipino dessert, specifically a rice cake. It is commonly made from glutinous rice flour, coconut milk, and sugar. The mixture is typically steamed until firm and then often coated or sprinkled with grated coconut.

The texture of daruan is usually dense and chewy, characteristic of desserts made with glutinous rice. The flavor is generally sweet, with a subtle richness from the coconut milk. Variations of daruan exist across different regions of the Philippines, with some recipes incorporating other ingredients like pandan extract for aroma and color, or sweeteners such as muscovado sugar for a deeper flavor profile.

Daruan is often prepared for special occasions, celebrations, and as a merienda or snack. Its simplicity in ingredients and preparation makes it a popular homemade treat. The dessert's name and exact preparation can vary slightly depending on the local dialect and culinary traditions. While its exact origins are not definitively documented, it is a staple within the diverse landscape of Filipino kakanin, or rice-based delicacies.