darkerroasted
Darkerroasted is a term used to describe a coffee bean that has been roasted to a very dark brown or black color. This level of roasting results in a significant change in the bean's flavor profile, often leading to notes of bitterness, smokiness, and a rich, bold taste. The high temperatures and extended roasting time cause the natural sugars within the bean to caramelize and then char, contributing to the darker color and distinct flavor.
The roasting process for darkerroasted beans typically involves temperatures exceeding 400 degrees Fahrenheit. During this stage,
While some coffee enthusiasts appreciate the intense flavor of darkerroasted coffee, others find it to be too