danshi

Danshi are a type of sweet rice cake originating from the Philippines. They are typically made from glutinous rice flour and coconut milk, often flavored with pandan or ube. The mixture is then steamed or cooked in a pot until it achieves a soft, chewy texture. Danshi can be enjoyed on their own or served with various toppings such as grated coconut, latik (toasted coconut milk residue), or sesame seeds. The name "danshi" itself is derived from the Tagalog word for "chewy" or "sticky," reflecting the characteristic texture of the dessert. It is a popular treat at parties, festivals, and as a common snack in Filipino households. While traditional recipes exist, variations have emerged, incorporating different flavorings and serving styles. The preparation of danshi is considered a relatively simple process, making it accessible for home cooks. Its sweet, comforting taste and unique texture have cemented its place as a beloved Filipino delicacy.