dangmyeon
Dangmyeon is a type of glass noodle made from sweet potato starch. It is translucent and chewy in texture, and its neutral flavor makes it a versatile ingredient in Korean cuisine. Dangmyeon is most famously used in japchae, a popular Korean stir-fried noodle dish.
The noodles are typically prepared by boiling them in water until they become soft and pliable. They
Beyond japchae, dangmyeon can be found in other Korean dishes. It is sometimes included in stews, soups,