cölöpfejeket
Cölöpfejeket is a traditional Hungarian dish, also known as "cow's head stew" or "ox head stew" in English. It is a hearty and flavorful soup made from the head of a cow, typically a young ox. The dish is prepared by simmering the head in water with various spices and herbs, such as paprika, bay leaves, thyme, and onions, until the meat is tender and the flavors are well-integrated.
The head of the cow is used in its entirety, including the brain, which is considered a
Cölöpfejeket is not a common dish in modern Hungarian cuisine, as it is time-consuming and labor-intensive to
The origins of cölöpfejeket are not clear, but it is believed to have been a common dish