célzatokon
Célzatok, also known as fillers or extenders, are substances added to food, pharmaceuticals, and other materials to increase their volume, improve texture, or reduce costs. They are commonly used in the food industry to enhance the mouthfeel of products, making them appear more substantial or creamy without adding significant calories or nutrients. Common examples of célzatok in food include starches, gums, and proteins, which can be derived from various sources such as corn, wheat, or soy.
In the pharmaceutical industry, célzatok are used to improve the consistency and stability of medications, as
The use of célzatok is regulated to ensure they are safe for consumption and do not pose
In summary, célzatok play a crucial role in various industries by enhancing product quality, reducing costs,