célzatok
Célzatok, also known as fillers or extenders, are substances added to food products to increase their volume, improve texture, or reduce cost. They are commonly used in the food industry to enhance the overall quality and consistency of various food items. Common types of célzatok include:
1. Starches: These are often used to thicken sauces, soups, and gravies. They can also be used
2. Cellulose: Derived from plant fibers, cellulose is used to thicken and stabilize food products. It is
3. Gums: Plant-derived gums, such as guar gum and xanthan gum, are used as thickeners and stabilizers
4. Proteins: These can be derived from animal or plant sources and are used to improve the
5. Air: In baked goods, air is used as a célzat to create a light and fluffy
6. Water: In some cases, water is used as a célzat to adjust the consistency of food
The use of célzatok is regulated by food safety authorities to ensure that they do not pose