càglàd
Càglàd is a traditional dish originating from the mountainous regions of Sardinia, an island off the coast of Italy. It is a hearty and rustic meal primarily made from slow-cooked lamb or goat, often with bone-in cuts to enhance the flavor and texture. The meat is typically seasoned with local herbs such as rosemary and myrtle, which are abundant in the Sardinian landscape.
The preparation of càglàd is a labor-intensive process, usually involving a long braising period in a heavy
Càglàd is not just a meal but also represents a significant part of Sardinian culinary heritage, often