curingproces
Curingprocess refers to a method of preserving food by using salt, sugar, or other substances to draw out moisture and inhibit the growth of microorganisms. This process can be applied to various food items, including meats, fish, and vegetables, to extend their shelf life and enhance their flavor.
The primary mechanism behind curing is osmosis, where the high concentration of salt or sugar in the
Different types of curing exist, such as dry curing and brine curing. Dry curing involves rubbing the