cukaut

Cukaut is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated cassava, coconut milk, and sometimes eggs. The batter is typically seasoned with salt and sometimes sugar or other flavorings. The dish is often cooked on a griddle or pan over medium heat, resulting in a flat, round pancake with a slightly crispy exterior and a soft, moist interior. Cukaut is commonly served as a breakfast or snack, often accompanied by a side of fried eggs or other savory dishes. It is a staple food in many Filipino households, particularly in rural areas where cassava is a common staple crop. The dish has a long history in the Philippines, with roots tracing back to pre-colonial times. Today, cukaut remains a beloved and iconic part of Filipino cuisine, enjoyed for its simplicity, versatility, and delicious taste.