csülkös

Csülök is a Hungarian term referring to the hock or shank of an animal, most commonly pork or beef. In Hungarian cuisine, csülök is frequently prepared as a stew or roasted. Pork csülök, known as csülök pékné, is particularly popular and is often braised until tender, then finished by roasting to achieve a crispy skin. This dish is typically served with accompaniments such as potatoes, cabbage, or dumplings.

The preparation of csülök involves slow cooking to break down the connective tissues, resulting in a succulent and flavorful meat. The bone contributes to the richness of the dish. While pork is the most common, beef csülök can also be prepared, often in a goulash-style stew. The term itself is derived from Slavic languages and relates to the joint of the leg. Csülök dishes are considered hearty and traditional, often enjoyed during colder months or as a celebratory meal. Its preparation highlights the value placed on utilizing all parts of the animal in Hungarian cooking.