cookedand

Cookedand is a term used in culinary discourse and, in some cases, branding, to denote a culinary approach that intentionally blends cooked and raw or minimally processed elements within a single dish or content stream.

Although not tied to a single founder or organization, the term appears in online recipe posts, blogs, and social media in the early 2020s, often as a mnemonic to describe dishes where different components are treated with distinct temperatures or textures.

Practically, cookedand encompasses techniques such as combining hot and cold, using contrasting textures, or presenting components prepared by different methods (grilling, steaming, raw prep, fermentation). It can also refer to media formats—recipes, videos, or articles—that structure content around both cooking steps and raw preparation.

In culinary communities, the concept aligns with broader trends toward texture contrast and ingredient integrity, while some scholars or chefs view it as a loose label rather than a formal category.

Examples described under cookedand include dishes like warm salads with grilled protein and raw herbs, or plated meals featuring both cooked grains and raw vegetables.