condimentbased
Condimentbased is a term used in culinary discourse to describe dishes, recipes, or culinary concepts that use condiments—such as sauces, pastes, and dressings—as the primary basis for flavor, texture, and overall identity. It is not a formal classification but a descriptive label that some chefs, critics, and product developers use to highlight the role of condiments in shaping a dish.
Characteristics of a condimentbased approach include a dominant or characteristic condiment that defines the flavor profile,
Applications range from menu design and recipe development to branding of sauces and condiments themselves. In
The approach offers flexibility, cultural resonance, and potential cost efficiency but may pose risks such as