conchó
Conchó is a traditional bread that originates from the region of La Mancha in Spain. It is typically made with wheat flour, water, yeast, and salt, and is characterized by its dense texture and slightly chewy crust. The name "conchó" is believed to derive from the Spanish word "concha," meaning shell, likely referring to the bread's rounded shape or sometimes the way it cracks as it bakes, resembling shell fragments.
Historically, conchó was a staple food, often baked in wood-fired ovens, which contributed to its distinctive
While the exact recipes can vary slightly from village to village within La Mancha, the core ingredients