cognuelles

Cognuelles are a type of traditional French bread that originated in the region of Provence. They are characterized by their distinctive shape, which resembles a small, elongated loaf with a slightly concave top. The name "cognuelle" is derived from the Occitan word "cognola," meaning "small loaf."

The bread is typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is allowed to rise, then shaped into the characteristic cognuelle form, and baked in a hot oven. The result is a crusty exterior with a soft, slightly chewy interior. Cognuelles are often served as a side dish to accompany soups, stews, or as a snack on their own.

In addition to their culinary use, cognuelles have also become popular for their aesthetic appeal. They are often used as decorative elements in baking and pastry displays, as well as in art and photography. The bread's unique shape and rustic appearance make it a versatile and visually appealing addition to any setting.

Cognuelles are typically sold in bakeries and specialty food stores, both in France and internationally. They are often available in various sizes and can be found in both plain and flavored varieties. Some bakeries may also offer custom orders for special occasions or events.