coffeeproduction
Coffee production is the process of growing, harvesting, processing, and exporting coffee beans. It is a global industry that involves numerous countries and regions, each with its unique methods and practices. The primary coffee species used for production are Arabica and Robusta, which are native to Ethiopia and Africa, respectively. Arabica beans are known for their superior flavor and are typically grown at higher altitudes, while Robusta beans are more resistant to pests and diseases but have a harsher taste.
The coffee production process begins with the planting of coffee seeds or seedlings in suitable soil and
Once harvested, the coffee cherries are processed to extract the beans. There are two main processing methods:
Coffee production is influenced by various factors, including climate, soil, altitude, and farming practices. Sustainable and