clambake

A clambake is a traditional feast, particularly popular in New England, featuring steamed clams and other seafood. While recipes vary, a classic clambake often includes steamers, lobsters, corn on the cob, potatoes, and sometimes sausage or mussels. The cooking method traditionally involves layering these ingredients over hot stones in a pit dug in the sand, covered with seaweed, and then steamed by hot water or steam. This method imparts a unique smoky and briny flavor.

Modern clambakes are often adapted for home cooks and may be prepared in a large pot, a steamer, or even a grill. The essential element is the steaming process that allows the flavors to meld together. The origins of the clambake are often attributed to the Indigenous peoples of North America, who would use this method to cook seafood and other foods. Over time, it evolved into a communal celebration and a beloved summer tradition. The event is often associated with beach outings and social gatherings, emphasizing the shared enjoyment of fresh, simply prepared seafood.