citrulina
Citrulina is a non-essential amino acid that is naturally found in small amounts in various citrus fruits, particularly in grapefruit and lemons. It is also produced by the body from the amino acid ornithine through the action of the enzyme peptidylglycine alpha-amidating monooxygenase (PAMO). Citrulina plays a crucial role in the urea cycle, which helps the body excrete excess nitrogen in the form of urea. This is particularly important for individuals with liver disease, as it can help reduce the buildup of toxic ammonia in the blood.
Citrulina has gained attention for its potential health benefits, although more research is needed to fully
Citrulina is available as a dietary supplement in the form of L-citrulline malate, a salt of citrulina
In summary, citrulina is an amino acid with potential health benefits, particularly for individuals with liver