chourros

Churros are a type of fried dough confection popular in Spain, Portugal, Latin America, and the Philippines. They are typically made from a mixture of flour, water, and sometimes oil or butter, which is then piped through a star-shaped nozzle into hot oil and fried until golden brown. Churros can be straight, twisted, or curled.

The dough is usually extruded directly into the hot oil. Once fried, churros are often coated in sugar, and sometimes cinnamon. They are commonly served as a breakfast food or snack, often accompanied by a dipping sauce, most notably hot chocolate. Other popular accompaniments include dulce de leche, condensed milk, or fruit-based sauces.

The origin of churros is debated, with theories suggesting they were brought to Europe by the Portuguese from China, or that they originated in the mountainous regions of Spain as a way to bake bread. Regardless of their exact genesis, churros have become a widespread and beloved treat. Variations exist across different regions, with some versions being thinner and crispier, while others are thicker and softer. They are a staple at festivals, fairs, and street food stalls in many countries.