choters
Choters, also known as chourros or churro bites, are a type of fried dough pastry. They are typically long and ridged, often shaped like a twisted rope or stick. The dough is usually made from flour, water, and salt, and is then extruded through a star-shaped nozzle before being deep-fried. Once fried, choters are often coated in sugar, and sometimes cinnamon. They are a popular snack or dessert in many parts of the world, particularly in Spain and Latin America.
The origin of choters is somewhat debated, with some theories suggesting they were brought to Europe by