choters

Choters, also known as chourros or churro bites, are a type of fried dough pastry. They are typically long and ridged, often shaped like a twisted rope or stick. The dough is usually made from flour, water, and salt, and is then extruded through a star-shaped nozzle before being deep-fried. Once fried, choters are often coated in sugar, and sometimes cinnamon. They are a popular snack or dessert in many parts of the world, particularly in Spain and Latin America.

The origin of choters is somewhat debated, with some theories suggesting they were brought to Europe by the Portuguese from China, while others believe they are a Spanish invention. Regardless of their precise origin, they have become a beloved treat. Choters can be served plain or with a variety of accompaniments, such as chocolate sauce, dulce de leche, or fruit preserves. They are commonly found at festivals, fairs, and street food stalls. The texture is typically crispy on the outside and soft on the inside. The preparation method involves careful frying to ensure an even cook and a golden-brown finish. Variations exist in size and shape, but the characteristic ridged surface remains a common feature.