chopable
Chopable is an adjective used to describe something that can be chopped into pieces. It derives from the verb chop plus the suffix -able, signaling the capability of being cut with a blade or other cutting tool. In practical terms, it refers to objects that can be reduced in size by slicing, such as vegetables, herbs, or certain materials. In everyday language, however, people more often say that an item “can be chopped” rather than labeling it as chopable.
Variant spellings include chopable and choppable. The form choppable is particularly common in informal or technical
Usage and contexts vary by domain. In cooking and food preparation, writers typically say something can be
Overall, chopable is a descriptive, somewhat informal term for the capacity to be chopped, with frequency and