chawana

Chawana is a type of savory snack typically made from fried chickpea flour or gram flour. It is a popular street food and snack in many parts of South Asia, particularly in India and Pakistan. The base ingredient, gram flour, is mixed with water and a variety of spices, which can include chili powder, turmeric, cumin, and coriander. This mixture is then often extruded through a sieve or a special utensil to create thin strands or small pieces. These pieces are then deep-fried until they become crispy and golden brown.

The flavor profile of chawana can vary widely depending on the spices used in its preparation. Some versions are quite spicy, while others offer a milder, more aromatic taste. It is often enjoyed on its own as a crunchy snack or incorporated into other dishes. For instance, chawana can be used as a topping for chaats, a popular category of Indian street food. It adds texture and a burst of flavor to these mixed snack preparations. It is also sometimes mixed with other namkeen (savory snack) mixtures to create a more complex blend. The shelf life of chawana is generally good due to its dry and fried nature, making it a convenient snack to store and consume.