charcutiers
A charcutier is a person who prepares and sells cured meats and other pork products. This can include a variety of items such as sausages, pâtés, terrines, rillettes, confit, and cured ham. The term charcuterie originates from the French words "chair" (meat) and "cuit" (cooked), reflecting the historical practice of preserving meats through cooking and curing methods.
The craft of charcuterie involves a deep understanding of meat science, preservation techniques, and flavor profiles.
Traditionally, charcuterie was a way to utilize the entire animal and prevent spoilage, especially before widespread