charbroiler

A charbroiler is a cooking appliance that uses radiant heat from above to cook food. It typically consists of a set of heating elements, often gas flames or electric coils, positioned above a grate or grid. Food is placed directly on the grate, allowing the intense heat to sear the surface and create char marks. This method of cooking is known for imparting a distinct smoky flavor and a crispy exterior to meats, vegetables, and other ingredients.

Charbroilers are commonly found in commercial kitchens, particularly in restaurants specializing in grilled foods like steaks, burgers, and seafood. They come in various sizes and configurations, from small countertop units to large, industrial-sized models. The heat source can be controlled to achieve different cooking temperatures, and some models feature adjustable grate heights for finer control over the cooking process. The drippings from the food often fall onto the heat source, vaporizing and contributing to the characteristic smoky aroma and flavor associated with charbroiling. Cleaning and maintenance are important to prevent flare-ups and ensure consistent performance.