chaini

Chaini refers to a type of savory snack originating from the Indian subcontinent. It is typically made from fried chickpea flour batter, often seasoned with a blend of spices. The preparation usually involves forming the batter into thin strands or noodles before frying them until crisp.

Variations of chaini exist across different regions, with some incorporating other flours or ingredients into the batter. The spice profile can range from mild to quite pungent, depending on local preferences and common culinary practices. Chaini is commonly consumed as a standalone snack, often with tea, or as an accompaniment to larger meals. It can also be a component in more complex street food dishes, where it might be mixed with chopped vegetables, chutneys, and other flavorings. The texture is characteristically crunchy and brittle. Its popularity stems from its affordability, shelf-life, and the satisfying sensory experience it offers.