chaharsu

Chaharsu is a traditional Persian dish originating from Iran, particularly associated with the city of Shiraz. The name "chaharsu" translates to "four seasons" in Persian, reflecting the dish's layered structure that resembles the changing seasons. It is a type of stuffed vegetable dish, typically made with eggplant, zucchini, potato, and tomato, though regional variations may include other ingredients.

The dish is prepared by slicing each vegetable lengthwise and then stuffing them with a mixture of ground meat—usually lamb or beef—cooked with onions, spices like turmeric, cumin, and saffron, and sometimes herbs such as parsley. The stuffed vegetables are then arranged in a specific order, often starting with eggplant, followed by zucchini, potato, and tomato, to symbolize the progression of seasons. The layers are baked or steamed until tender, resulting in a harmonious blend of flavors and textures.

Chaharsu is often served with rice or as part of a larger meal, accompanied by yogurt or a side of fresh herbs. It is a popular dish in Iranian cuisine, celebrated for its balance of savory, spiced flavors and the visual appeal of its layered presentation. The dish has also gained recognition beyond Iran, appearing in Middle Eastern and South Asian culinary traditions due to cultural exchanges and adaptations. Its preparation reflects both culinary skill and the symbolic representation of nature’s cycles.