cervell

Cervell is a term that can refer to several things, most commonly a type of cheese or a culinary preparation. In the context of Italian cuisine, cervell is often used to describe cheese made from sheep's milk, particularly in the regions of Sardinia and Lazio. This cheese can vary in texture and flavor depending on the aging process, ranging from fresh and mild to aged and piquant. It is sometimes used in local dishes or enjoyed on its own.

Alternatively, cervell can also refer to a specific dish, often involving brains. This usage is less common and can be found in historical or regional cookbooks. When referring to brains, it typically denotes the preparation and consumption of animal brains, often from sheep or calves. These preparations can involve various cooking methods such as frying, stewing, or incorporating them into sauces. Due to its specialized nature, this culinary meaning is not as widely recognized as the cheese. It is important to note the context when encountering the term cervell to understand its precise meaning.