celllager
Celllager is a traditional German beer brewing method that involves fermenting beer in large, cylindrical wooden vessels known as cellars or lager cellars. This technique dates back centuries and was particularly prominent in Bavaria and other regions of Germany. The process relies on the natural cooling of beer through slow fermentation at low temperatures, typically between 4 and 10 degrees Celsius (39 to 50 degrees Fahrenheit), which slows yeast activity and allows for clearer, smoother beer.
The name "lager" comes from the German word for storage, reflecting the beer’s extended aging period, often
Celllager vessels were traditionally made from oak or other hardwoods, providing natural insulation and a slow,
Today, celllager is often associated with classic German lagers such as Pilsner, Helles, and Dunkel, though