catar
Catar, also known as catar-catar or cata-catar, is a traditional Filipino dish originating from the Ilocos region of the Philippines. It is a type of soup or stew characterized by its rich, savory broth and tender meat. The primary ingredient is typically beef, often the tougher cuts that benefit from slow cooking to become tender. The broth is usually made by simmering the beef with aromatics such as onions and garlic, and sometimes ginger.
A distinctive feature of catar is the addition of vegetables. Common vegetables include leafy greens like pechay
The preparation of catar involves boiling the meat until it is fork-tender, then adding the vegetables in