canolaöljyiksi
Canolaöljyiksi is a Finnish term that translates to "canola oils" or "rapeseed oils." It refers to edible oils derived from specific varieties of rapeseed plants. These varieties have been selectively bred to have very low levels of erucic acid and glucosinolates, making them suitable for human consumption. The term "canola" itself is a portmanteau of "Canadian" and "oil," highlighting its development in Canada.
The production of canola oil involves crushing the seeds of the rapeseed plant and then extracting the
Canola oil is a source of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids.