canolarapeseed
Canolarapeseed is a term that appears to refer to rapeseed varieties bred for the production of canola oil. It is not a standard designation in most scientific or regulatory sources, and its use may reflect branding or informal naming rather than a distinct botanical category. In common practice, the seeds come from canola cultivars derived from Brassica napus or, less frequently, Brassica rapa.
Most canola seeds are produced by Brassica napus (oilseed rape) or Brassica rapa, with B. napus accounting
The seeds contain roughly 40–50% oil by weight. Canola oil is used as a cooking oil and
Environmental and agricultural aspects include crop rotation and adaptation to temperate climates, with ongoing breeding to