cangzhous

Cangzhous are a type of traditional Chinese snack made from glutinous rice flour, water, and sometimes other ingredients like sugar, peanut powder, or sesame seeds. They are typically shaped into small, round or oval shapes and are known for their chewy texture and mild sweetness. The process of making cangzhous involves mixing the ingredients to form a dough, which is then rolled out thinly and cut into desired shapes. The dough is often steamed or boiled to cook the cangzhous, giving them their characteristic soft and sticky texture.

Cangzhous are a popular snack in China and are often enjoyed as a light meal or a treat. They are commonly sold by street vendors and are a staple at various Chinese festivals and celebrations. The snack is believed to have originated in the southern provinces of China, such as Guangdong and Fujian, where glutinous rice is commonly cultivated. The name "cangzhou" is derived from the city of Cangzhou in Hebei province, which is known for its production of glutinous rice.

There are various types of cangzhous, including plain cangzhous, sugar-coated cangzhous, and flavored cangzhous. Some popular flavors include peanut, sesame, and red bean. Cangzhous are not only enjoyed as a snack but are also used as an ingredient in various Chinese dishes, such as congee and rice porridge. They are known for their ability to absorb flavors and textures, making them a versatile ingredient in Chinese cuisine.