caféaulait

Caféaulait is a French term that translates to "coffee with milk." It is a popular coffee beverage typically made with strong brewed coffee and hot or steamed milk. The ratio of coffee to milk can vary, but it is often a 1:1 ratio, distinguishing it from other milk-based coffee drinks like lattes or cappuccinos, which tend to have a higher proportion of milk and often feature foamed milk.

Historically, caféaulait was a common breakfast drink in France, often served in large bowls, allowing people to dip bread or pastries into it. While traditionally made with brewed coffee, modern interpretations may use espresso as the coffee base. The milk is usually heated but not typically frothed, creating a smooth and creamy texture.

Caféaulait is enjoyed in many countries, though its preparation and name might differ. In other cultures, similar drinks might be called "café con leche" (Spanish), "melange" (Austrian), or simply "coffee and milk." The emphasis is on the harmonious blend of coffee's bitterness and the milk's sweetness and richness. It is generally considered a comforting and accessible coffee preparation.