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Cadmium pollution refers to the contamination of the environment with the metal cadmium, which is a toxic heavy metal. Cadmium is primarily released into the environment through industrial processes, such as mining, smelting, and the production of batteries, pigments, and plastics. It can also be found in tobacco smoke and certain foods, including shellfish and mushrooms.

Cadmium is highly toxic to humans and animals, with exposure leading to a range of health issues. Acute exposure can cause symptoms such as nausea, vomiting, and abdominal pain. Chronic exposure to cadmium can result in more serious health problems, including kidney damage, bone fractures, and an increased risk of certain types of cancer, particularly prostate cancer.

The environmental impact of cadmium pollution is significant. It can accumulate in soil and water, contaminating ecosystems and posing a threat to wildlife. Cadmium can enter the food chain, affecting plants and animals that consume contaminated soil or water. This can lead to bioaccumulation, where cadmium concentrations increase as it moves up the food chain, potentially affecting top predators and humans.

Efforts to mitigate cadmium pollution include the implementation of stricter regulations on industrial emissions, the development of cleaner technologies, and the promotion of recycling and waste management practices. Public awareness campaigns also play a crucial role in reducing exposure to cadmium through dietary changes and avoiding exposure to contaminated areas.