bërës

Bërës is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas of Korçë and Gjirokastër. The name "bërës" translates to "boiled" in English, reflecting the primary cooking method used in its preparation. The dish is typically made with a variety of ingredients, including potatoes, onions, carrots, and sometimes other vegetables like cabbage or spinach. These ingredients are boiled together until tender, then mashed or pureed to create a smooth, creamy texture.

Bërës is often served as a side dish, accompanying main courses such as grilled meats, stews, or roasted vegetables. It is also a popular dish during the Albanian New Year celebrations, known as Newroz, where it is served as part of a traditional feast. The dish is known for its comforting and hearty flavor, making it a staple in Albanian cuisine.

In recent years, bërës has gained popularity beyond Albania, with many international restaurants and food enthusiasts incorporating it into their menus. Its versatility and simplicity make it an appealing choice for those looking to explore traditional Albanian cuisine. Despite its humble origins, bërës has become a beloved dish, celebrated for its rich taste and cultural significance.