bárányokat
Bárányokat, also known as lamb, refers to the meat of young sheep, typically under one year old. It is a popular food item in many cultures around the world, particularly in Mediterranean, Middle Eastern, and Central Asian cuisines. Lamb is known for its tender texture and rich flavor, which is often attributed to the sheep's diet of grass and herbs. It is a versatile ingredient used in a variety of dishes, including stews, roasts, kebabs, and curries.
The term "bárány" in Hungarian translates to "lamb" in English. In Hungarian cuisine, lamb is a staple
Lamb is also a significant part of Jewish and Muslim diets, particularly during festivals such as Passover
Despite its popularity, lamb consumption has been a subject of debate due to environmental concerns. Sheep