buño

Buño is a type of fritter or doughnut popular in Spain, particularly in Galicia. It is typically made from a simple batter of flour, eggs, milk, and sugar, often flavored with lemon zest or cinnamon. The batter is then dropped in spoonfuls into hot oil and fried until golden brown and puffed up.

Buños are often served as a dessert or snack. They can be dusted with powdered sugar or drizzled with honey or syrup. Variations exist across different regions, with some incorporating ingredients like yeast for a lighter texture, or fruits like apples or pumpkin. Historically, buños were associated with specific holidays and celebrations, though they are now enjoyed year-round. The term "buño" can also refer to other types of fried dough or pastries in different Spanish-speaking countries, but the Galician version is perhaps the most well-known. They are a simple yet satisfying treat, appreciated for their crispy exterior and soft, airy interior.