buttsveis
Buttsveis is a traditional Norwegian dish, originating from the coastal regions of Norway. The name "buttsveis" translates to "butter sausage," reflecting its primary ingredient. The dish is typically made from a mixture of ground pork, beef, or a combination of both, along with butter, salt, and pepper. The meat is seasoned and then formed into sausages, which are then boiled or grilled.
Buttsveis is often served as a main course, accompanied by potatoes, cabbage, or other traditional Norwegian
The preparation of buttsveis involves several steps. First, the meat is ground and mixed with butter, salt,
Buttsveis is a versatile dish that can be served in various ways. It can be sliced and
Buttsveis is a traditional Norwegian dish that has been enjoyed for generations. Its rich flavor and hearty