Buttsveis

Buttsveis is a traditional Norwegian dish, originating from the coastal regions of Norway. The name "buttsveis" translates to "butter sausage," reflecting its primary ingredient. The dish is typically made from a mixture of ground pork, beef, or a combination of both, along with butter, salt, and pepper. The meat is seasoned and then formed into sausages, which are then boiled or grilled.

Buttsveis is often served as a main course, accompanied by potatoes, cabbage, or other traditional Norwegian side dishes. It is a hearty and flavorful dish that has been a staple in Norwegian cuisine for centuries. The dish is also popular in other Scandinavian countries, where it is often referred to as "smørbrød" or "smørbrødskjøtt."

The preparation of buttsveis involves several steps. First, the meat is ground and mixed with butter, salt, and pepper. The mixture is then formed into sausages, which are typically about 1-2 inches in diameter. The sausages are then boiled or grilled until they are cooked through and have a nice brown color.

Buttsveis is a versatile dish that can be served in various ways. It can be sliced and served on bread with mustard, or it can be served with potatoes and vegetables. The dish is also popular in sandwiches and can be used as a filling for burgers or wraps.

Buttsveis is a traditional Norwegian dish that has been enjoyed for generations. Its rich flavor and hearty texture make it a popular choice for both traditional and modern Norwegian cuisine. The dish is also a great way to incorporate more meat into a meal, making it a popular choice for those looking to add more protein to their diet.