bulo
Bulo is a type of small, savory pastry originating from the Philippines. These pastries are often made with a dough that is enriched with eggs and sometimes lard, giving them a slightly rich and tender texture. The filling typically consists of finely minced meat, often pork or chicken, seasoned with a blend of spices like garlic, onion, soy sauce, and sometimes a touch of sugar for balance.
The shape of bulo can vary, but they are commonly formed into small, round or oval pockets,