bulo

Bulo is a type of small, savory pastry originating from the Philippines. These pastries are often made with a dough that is enriched with eggs and sometimes lard, giving them a slightly rich and tender texture. The filling typically consists of finely minced meat, often pork or chicken, seasoned with a blend of spices like garlic, onion, soy sauce, and sometimes a touch of sugar for balance.

The shape of bulo can vary, but they are commonly formed into small, round or oval pockets, resembling a small bun or dumpling. They are then typically fried until golden brown and crispy, though some variations might be baked. Bulo is a popular snack food, often found at local markets, bakeries, and street food stalls across the Philippines. They are enjoyed as a quick bite, a party appetizer, or as a side dish. The taste is characterized by the savory, well-seasoned filling encased in a slightly chewy or crispy pastry exterior. While variations exist in ingredients and preparation methods depending on the region or family recipe, the fundamental concept of a savory-filled pastry remains consistent.