buens

Buens, also known as Buena or Buene, is a traditional Filipino rice cake or kakanin. It is primarily made from glutinous rice flour, coconut milk, and sugar. The mixture is typically steamed until firm and then cut into bite-sized pieces.

The texture of buens is often described as soft, chewy, and slightly dense. Its flavor is subtly sweet, with a prominent coconut aroma and taste. Some variations may include additions like grated cheese, toasted coconut flakes, or pandan extract for added flavor and color.

Buens is a popular dessert or snack in the Philippines, often enjoyed during special occasions, fiestas, or as a merienda (afternoon snack). It can be served on its own or sometimes paired with other Filipino delicacies. The preparation of buens is relatively simple, making it a common homemade treat. It is a staple in many Filipino households and is widely available in local markets and bakeries. The simplicity of its ingredients and preparation contributes to its enduring popularity across generations.