budín

Budín is a type of sweet cake or pudding popular in many Spanish-speaking countries. While the name is derived from the English word "pudding," budín in these contexts often refers to a baked dessert with a cake-like texture, distinct from the creamy, stirred puddings more commonly associated with the English term.

The preparation of budín typically involves a batter made from flour, sugar, eggs, and a fat like butter or oil, often enriched with milk or other liquids. Flavorings can vary widely, including vanilla, chocolate, fruit, or nuts. Some versions incorporate ingredients like stale bread or cookies, which are softened and blended into the batter, contributing to a denser, moister consistency.

Budín is frequently baked in a loaf pan or a round cake pan. Once cooled, it is often served in slices, sometimes accompanied by sauces, whipped cream, or fresh fruit. Regional variations exist, with different countries and even different households having their own unique recipes and preferred ingredients. It is generally considered a comforting and versatile dessert, suitable for everyday consumption as well as special occasions.