brusenichen

Brusenichen is a term that refers to a specific type of traditional German pastry. These pastries are typically small, round, and made from a sweet yeast dough. The dough is often enriched with butter and eggs, giving it a tender and slightly cake-like texture. A characteristic feature of brusenichen is their filling. Common fillings include sweetened quark cheese, fruit preserves such as plum or cherry, or a combination of nuts and spices like cinnamon and cardamom.

The preparation of brusenichen usually involves shaping the dough into small balls or discs, then creating a small indentation in the center to hold the filling. They are then baked until golden brown. Often, a glaze or a dusting of powdered sugar is added after baking for extra sweetness and visual appeal. Brusenichen are a popular treat, especially during festive seasons and holidays in certain regions of Germany. Their exact origins are somewhat obscure, but they are considered part of a broader tradition of filled yeast pastries found throughout Central European baking. Variations in recipes and fillings can occur depending on local customs and family traditions.