brokas

Brocas refers to a specific type of pastry, often originating from Mediterranean or Middle Eastern culinary traditions. These pastries are typically made with layers of thin dough, such as phyllo or a similar unleavened dough, which are brushed with butter or oil. The layers are then filled with a variety of ingredients, commonly nuts like walnuts or pistachios, and sweetened with syrup or honey. The baking process results in a crispy, flaky texture.

The term "brocas" may be a regional variation or a less common name for a well-known pastry. Similar pastries include baklava, which shares the layered dough and nut filling but often features a distinct syrup. The precise origin and widespread use of the name "brocas" can be difficult to pinpoint, as it may be localized to specific communities or families. Preparation methods can vary, with some recipes incorporating spices like cinnamon or cardamom into the nut filling. The finished product is usually cut into diamond or square shapes before serving. Brocas are often enjoyed as a dessert or a sweet treat, particularly during celebrations or holidays.