brokas
Brocas refers to a specific type of pastry, often originating from Mediterranean or Middle Eastern culinary traditions. These pastries are typically made with layers of thin dough, such as phyllo or a similar unleavened dough, which are brushed with butter or oil. The layers are then filled with a variety of ingredients, commonly nuts like walnuts or pistachios, and sweetened with syrup or honey. The baking process results in a crispy, flaky texture.
The term "brocas" may be a regional variation or a less common name for a well-known pastry.