brauðvörur
Brauðvörur, also known as Icelandic flatbread, are a traditional food item in Iceland. They are made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is kneaded and then rolled out into thin, round shapes, typically around 20-30 centimeters in diameter. These are then baked in a wood-fired oven, giving them a unique smoky flavor and crispy exterior.
Brauðvörur are often served as a side dish to accompany various Icelandic meals. They can be eaten
The preparation of brauðvörur is a communal activity in Iceland, often done in the evening as part
Brauðvörur are not only a staple in Icelandic cuisine but also a cultural symbol, representing the country's