brauðvörur

Brauðvörur, also known as Icelandic flatbread, are a traditional food item in Iceland. They are made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is kneaded and then rolled out into thin, round shapes, typically around 20-30 centimeters in diameter. These are then baked in a wood-fired oven, giving them a unique smoky flavor and crispy exterior.

Brauðvörur are often served as a side dish to accompany various Icelandic meals. They can be eaten plain, or they can be topped with a variety of ingredients such as smoked fish, cheese, or butter. They are also used as a base for sandwiches, known as "brauðhápur," which can include fillings like pickled herring, eggs, or smoked meat.

The preparation of brauðvörur is a communal activity in Iceland, often done in the evening as part of a family gathering or social event. The dough is typically mixed and kneaded by hand, and the rolling out and baking are done in a communal setting, fostering a sense of togetherness and shared experience.

Brauðvörur are not only a staple in Icelandic cuisine but also a cultural symbol, representing the country's rich culinary heritage and the importance of community and tradition.